General Manager

The Brass Tap Inc.; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career Growth Opportunities

Bonus based on performance

Free uniforms

Training & development

Opportunity for advancement

Job summary

The Brass Tap Inc. is seeking General Managers for their award-winning craft beer bar & kitchen. This role involves leading a team, delivering exceptional guest experiences, and ensuring adherence to food safety standards.

Candidates should have a minimum of 2 years experience in bar or restaurant management, be at least 21 years old, and be available for flexible working hours including nights and weekends. Join a team that values career growth and employee development!

Qualifications

• Min. 2 years experience in a full-service, casual bar/restaurant management position.
• Eligible to work in the United States.
• Min. 21 years or older.
• Available to work nights, weekends, and holiday shifts.

Responsibilities

• Source, select, and grow great team members.
• Deliver superb guest experiences & fantastic food.
• Create a safe, clean, and comfortable environment for guests.
• Ensure adherence to all food safety and responsible alcohol service standards.
• Grow sales.
• Meet or exceed budgeted financial targets.

Skills

Team leadership

Sales growth

Food safety standards

Customer service

Job description

Benefits:

• Benefits available and vary by location
• Career Growth Opportunities
• Bonus based on performance
• Free uniforms
• Opportunity for advancement
• Training & development

Come join a winning team! The Brass Tap is hiring General Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for your guests
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales!
• Meet or exceed budgeted financial targets

If this sounds like you, apply today. We look forward to meeting you!

Requirements

• Eligible to work in the United States
• Min. 2 years experience in a full-service, casual bar/restaurant management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts