General Manager

StaffedUp; Philadelphia (Philadelphia County); Sur place; USD 80 000 - 120 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonus program

Career development

Team environment

Résumé du poste

FTK Hospitality in Philadelphia, PA, is seeking an experienced General Manager to lead a fast casual restaurant group. You will oversee daily operations, drive guest experience, manage openings, and coach front-of-house and kitchen teams.

The role requires at least five years of GM experience in fast casual settings, strong leadership and communication, and the ability to work weekends and travel as needed. This is a full-time position with a competitive salary and bonus opportunities.

Qualifications

• Minimum of 5 years of experience as a General Manager in a fast casual restaurant environment.
• Strong leadership and team-building capabilities.
• Excellent communication and interpersonal skills.
• Willingness to work a flexible schedule, including weekends.

Responsabilités

• Lead new store openings and ensure operational excellence.
• Manage daily restaurant operations while maintaining guest service standards.
• Develop and implement strategies to improve sales and guest experience.
• Recruit, train, and mentor restaurant staff for front-of-house and kitchen teams.
• Monitor inventory levels and maintain cost control.
• Ensure compliance with health and safety regulations.
• Foster a positive and collaborative work environment for all team members.

Connaissances

General Management

Leadership

Communication

Flexible schedule

Transportation

Description du poste

General Manager - Full Time
FTK Hospitality | Philadelphia, PA

Join FTK Hospitality, a dynamic and growing multi-branded fast casual restaurant group with over 60 locations across Pennsylvania, New Jersey, and Delaware. We are seeking an experienced General Manager to lead our team and drive success in our exciting restaurant environment. If you thrive in a fast-paced setting and have a passion for hospitality, this is the perfect opportunity for you!

Key Responsibilities

• Lead new store openings and ensure operational excellence.
• Manage daily restaurant operations while maintaining a high standard of guest service.
• Develop and implement strategies to improve sales and enhance guest experience.
• Recruit, train, and mentor restaurant staff to build a strong front-of-house and kitchen team.
• Monitor inventory levels and maintain effective cost control.
• Ensure compliance with health and safety regulations.
• Foster a positive and collaborative work environment for all team members.

Requirements

• Minimum of 5 years of experience as a General Manager in a fast casual restaurant environment.
• Proven track record of successful new store openings and leadership.
• Strong communication and interpersonal skills.
• Reliable transportation and ability to work a flexible schedule, including weekends.

Schedule

This is a full-time position requiring flexibility in scheduling, including weekends.

Why You'll Love Working Here

• Opportunity to grow with a rapidly expanding restaurant group.
• Competitive salary with a realistic bonus program.
• Supportive and energetic work environment focused on team success.
• Opportunities for professional development and career advancement.