General Manager

Jalapeno Tree; Orton Hill (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Job summary

Jalapeño Tree in Nacogdoches, TX is seeking a General Manager to oversee the daily operations of a busy restaurant, focusing on quality, service, cleanliness, and team development. You will manage front and back-of-house operations, scheduling, inventory, and P&L performance while driving guest satisfaction and upholding brand standards, with initial training at Tyler, TX.

Qualified candidates bring 2+ years GM/AM experience, a high school diploma, a valid license, and strong leadership and

Qualifications

• 2+ years as a General Manager or strong Assistant Manager in a full-service or fast-paced restaurant
• High school diploma or GED required
• Valid driver’s license
• Must be at least 21 years old
• Strong leadership, coaching, and team-building skills

Responsibilities

• Oversight of front and back-of-house operations and labor scheduling
• Inventory management and financial performance
• Train and develop managers and hourly staff
• Maintain food safety and sanitation standards
• Uphold brand standards and guest satisfaction

Skills

Leadership

Budgeting

Team-building

Guest service

Communication

Coaching

Education

High school diploma or GED

Tools

POS systems

Microsoft Office

Job description

• Location 637 North University Drive,Nacogdoches, TX, 75961,United States
• Job Category Management
• Required Degree NONE
• Manage Others Yes

Description

The General Manager is responsible for the overall success of a Jalapeño Tree restaurant, leading all daily operations with a focus on quality, service, cleanliness, and team development. This includes oversight of front and back-of-house operations, labor scheduling, inventory management, and financial performance.

The GM drives guest satisfaction, ensures consistent execution of Crazy Good Mexican Food™, and fosters a positive, inclusive workplace. Responsibilities include training and developing managers and hourly staff, maintaining food safety and sanitation standards, resolving guest issues, ensuring regulatory compliance, and upholding brand standards. All new managers will complete initial training at the Jalapeño Tree in Tyler, TX, before assuming their home store responsibilities.

Requirements

Experience & Qualifications

• 2+ years as a General Manager or strong Assistant Manager in a full-service or fast-paced restaurant
• High school diploma or GED required
• Valid driver’s license
• Must be at least 21 years old
• Strong leadership, coaching, and team-building skills
• Excellent communication and guest service abilities
• Solid understanding of budgeting, cost controls, and P&L management
• Proficiency with POS systems and Microsoft Office tools
• Self-motivated, dependable, and detail-oriented

Physical Requirements

• Able to stand, walk, bend, and move at a rapid pace for extended periods
• Able to lift up to 50 lbs and work in hot/cold environments
• Must be able to work 50–55 hours per week, including weekends and holidays

• Health, dental, and vision insurance
• 401(k) Employee Retirement Plan
• Competitive salary and rich bonus structure
• Opportunities for growth and advancement

Summary

Join the Jalapeño Tree family as a General Manager and become part of the Pepper Posse! We’re passionate about delivering Crazy Good Mexican Food™ in a vibrant, family-friendly environment. We’re looking for energetic leaders who value hospitality, quality, and team development—and who can lead a high-performing restaurant where guests and employees thrive.