General Manager

Flippers Pizza Co.; Orlando (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus based on performance

Free food & snacks

Weekly Pay

Training & development

Job summary

Flippers Pizza Co. in Orlando, Florida is seeking a General Manager to lead the restaurant team. This full-time role requires 50 hours per week with responsibilities including team training, quality control, and cost management.

Benefits include competitive salary, health, dental, and vision insurance, paid time off, and opportunities for advancement. Join us for a rewarding career where you can make a difference!

Qualifications

• 3-5 years in management positions, preferably in a restaurant.
• Self-motivated with a friendly, outgoing attitude.
• Effectively able to train and lead team members.

Responsibilities

• Work with Assistant Managers to build a culture of excellence.
• Improve team skills and morale through hands-on involvement.
• Ensure customer satisfaction through product quality and service.
• Control costs and reduce waste.

Skills

Management experience

Team Building

Customer Service

Food Safety

Education

High School Diploma or equivalent

Job description

Location

11026 International Drive Orlando, FL

Qualifications

• 3-5 years in management positions (preferably restaurant experience, including full service or fast food)
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Must have High School Diploma or equivalent

Position Responsibilities

• Culture Creator: work directly with the Assistant Managers to build a culture of excellence.
• Must Love Team Building: Continuously improve the skills, knowledge, and morale of all team members; hands on involvement with hiring, scheduling, facilitating training, and evaluating performance.
• Eager Learner: constantly seek to improve personal and team skills.
• Focused on product quality and Customer Service: Ensure customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere.
• Cost Controller: Set pars for food, beverage, paper, and eliminate waste/pilferage.
• This is a full-time position; requires 50 hours per week and may require more hours during peak seasons.

Benefits

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

What We Offer

• Great health, dental, and vision benefits offered upon completion of management training
• Paid time off earned after six months as a General Manager
• First year: 5 days of PTO; Two or more years: 10 days of PTO
• Wage increases, based on individual skills
• Free pizza
• Weekly Pay
• Training and development for future growth opportunities