General Manager

McDonald's; Northville (MI); On-site; USD 15,000 - 20,000; Full time

Job summary

McDonald's in Northville, MI is seeking a dynamic General Manager to oversee the daily operations of our quick service restaurant. The ideal candidate will demonstrate strong leadership, a solid understanding of food safety protocols, and a passion for culinary excellence.

There is a training period of 6 months to 1 year to work up to General Manager, depending on experience. Pay may start at $17 an hour and may increase during the training period.

Qualifications

• Proven experience in a management role within a quick service restaurant or similar environment.
• Strong leadership to motivate and develop a diverse team.
• Knowledge of food safety standards and best practices in food handling.
• Excellent budgeting skills with experience in financial management.
• Culinary background is preferred but not required; passion for food is essential.
• Strong communication skills with staff and customers alike.
• Ability to work flexible hours, including evenings and weekends as needed.

Responsibilities

• Lead and manage all restaurant operations, ensuring compliance with health and safety regulations.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Oversee kitchen operations, including food preparation, quality control, and inventory management.
• Train, mentor, and evaluate staff performance; conduct interviews for new hires.
• Manage budgets, forecasts, and financial reports to ensure financial health of the restaurant.
• Foster a positive work environment that encourages teamwork and high morale among staff.
• Ensure exceptional customer service by addressing guest concerns promptly and effectively.
• Maintain cleanliness and organization in all areas of the restaurant.

Skills

Restaurant management

Leadership

Food safety

Budgeting

Staff training

Communication

Flexible hours

Job description

We are seeking a dynamic and experienced General Manager to oversee the daily operations of our quick service fast food restaurant. The ideal candidate will possess strong leadership skills, a solid understanding of food safety protocols, and a passion for culinary excellence. This role requires effective management of staff, budgeting, and ensuring the highest standards of food handling and customer service.

There is a training period of 6 months to 1 year to work your way up to General Manager depending on experience. Pay may start at $17 an hour and may go up during the training period.

Duties

• Lead and manage all aspects of restaurant operations, ensuring compliance with health and safety regulations.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Oversee kitchen operations, including food preparation, quality control, and inventory management.
• Train, mentor, and evaluate staff performance; conduct interviews for new hires.
• Manage budgets, forecasts, and financial reports to ensure financial health of the restaurant.
• Foster a positive work environment that encourages teamwork and high morale among staff.
• Ensure exceptional customer service by addressing guest concerns promptly and effectively.
• Maintain cleanliness and organization in all areas of the restaurant.

Qualifications

• Proven experience in a management role within a quick service fast food restaurant or similar environment.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Knowledge of food safety standards and best practices in food handling.
• Excellent budgeting skills with experience in financial management.
• Culinary background is preferred but not required; passion for food is essential.
• Strong communication skills with the ability to interact effectively with staff and customers alike.
• Ability to work flexible hours, including evenings and weekends as needed.

Join our team as a General Manager where you can make a significant impact on our restaurant’s success while leading a dedicated team in delivering exceptional dining experiences.