General Manager

Añejo Restaurant; New York (NY); On-site; USD 110,000 - 140,000; Full time

Job summary

Añejo Tribeca, part of Añejo, is seeking a General Manager who will own the day-to-day operations and lead a high-energy team on the floor. You will drive hospitality and rigorous operations, coaching in real time to keep service seamless and guests delighted.

You will oversee staffing, training, standards, and the financial health of the restaurant, partnering with ownership to continually raise performance and guest satisfaction.

Qualifications

• 3+ years of GM or senior restaurant management experience.
• Experience managing a busy, full-service restaurant in NYC or similar market.
• Hands-on leadership during service.
• Ability to hold people accountable without compromising team morale.
• Strong understanding of scheduling, labor, COGS, P&L, and restaurant financials.

Responsibilities

• Oversee day-to-day restaurant operations.
• Recruit, train, develop, and retain a strong FOH team.
• Lead managers and establish clear accountability.
• Uphold service standards and guest experience.
• Manage labor scheduling and labor costs.
• Monitor sales, costs, productivity, and performance.
• Coordinate staff communication, shifts, and ongoing training.
• Collaborate with the Chef and ownership team.
• Maintain cleanliness, organization, safety, and appearance.
• Resolve guest and employee issues quickly and professionally.

Skills

3+ years GM experience

Hands-on leadership

Hospitality focus

P&L understanding

Labor scheduling

Accountability

Detail orientation

Host/guest focus

Job description

This is not a position for someone who wants to manage from the office. We’re looking for an experienced restaurant operator who is comfortable on the floor, knows how to lead a team, understands the numbers, and takes ownership of the business.

The right GM knows how to balancegreat hospitality with strong operations. You should be able to walk into a busy service, immediately see what needs attention, coach the team in real time, and keep the restaurant running at a high level without losing sight of the guest experience.

What You’ll Own

• Day-to-day operation of the restaurant
• Recruiting, training, developing, and retaining a strong FOH team
• Leading managers and creating clear accountability
• Service standards and the overall guest experience
• Labor scheduling and labor-cost management
• Sales, costs, productivity, and operating performance
• Staff communication, pre-shifts, and ongoing training
• Working closely with the Chef and ownership team
• Maintaining restaurant standards for cleanliness, organization, safety, and appearance
• Resolving guest and employee issues quickly and professionally

Who We’re Looking For

• Has3+ years of successful GM or senior restaurant management experience
• Has managed abusy, full-service restaurant in NYC or a comparable market
• Is a visible, hands-on leader during service
• Can hold people accountable without losing the team
• Understands scheduling, labor, COGS, P&L performance, and restaurant financials
• Knows how to hire and develop good people
• Is organized and follows through
• Has high standards and notices the details
• Understands that hospitality applies to both guests and employees
• Can make decisions and take ownership without waiting to be told what to do

About Us

We are an established independent NYC restaurant group with experienced ownership and a strong support structure. Our restaurants are busy, energetic, hospitality-driven operations, and we believe the General Manager should truly have ownership of their restaurant.

We provide the systems and support. We are looking for someone who canlead the team, drive the business, and make the restaurant better.

Compensation:Competitive salary based on experience + performance-based opportunity

More detail about Añejo Tribeca part of Añejo, please visit https://culinaryagents.com/entities/18824-A%C3%B1ejo-Tribeca