General Manager

Taco Bell; New York (NY); On-site; USD 56,000 - 62,000; Full time

Job summary

Join a dynamic franchisee of a leading global brand where you can grow your career! As a Restaurant General Manager, you'll lead a passionate team to deliver exceptional service and delicious food. This role emphasizes team development, customer satisfaction, and financial performance. With a focus on training and mentorship, you'll inspire your team to achieve their best while enjoying competitive pay and benefits. If you're ready to make a difference in a fast-paced environment, this opportunity is perfect for you!

Benefits

Monthly Performance Bonus

Annual Awards for Top Performers

Major Medical & Dental Plans

Paid Time Off in the First Year

Qualifications

• Experience in restaurant management and team development.
• Strong interpersonal skills and ability to resolve conflicts.

Responsibilities

• Oversee restaurant operations and build a strong team.
• Hire, train, and develop team members and shift leads.
• Manage restaurant budget and financial plans.

Skills

Team Leadership

Conflict Resolution

Customer Service

Budget Management

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

Live MAS! ... & Grow your Career at TACO BELL!

TOP FRANCHISE 3 Years Running - Entrepreneur

"100 Most Influential Companies" - Time

Join one of the hottest global brands with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction, & internal career growth that lets your talents shine!

• 145 US Taco Bell Restaurants & Growing Annually
• Monthly Performance Bonus
• Annual Awards for Top Performers
• Major Medical & Dental Plans offered
• Paid Time Off in the First Year
• Pay Range: $56,000 - $62,000 per year

Our Leaders teach & inspire their teams to deliver our flavorful products with fast & friendly service while guiding each associate on their Career Path. We do this by executing daily on detail & delivering excellent financial performance driven by guest satisfaction.

Contact us today to start your Path to Success!

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include finding, hiring, and developing Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management, and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.