General Manager

coles-group; New Washington (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401k with match

Flexible schedules

Paid vacation after 6 months

Exclusive discounts at locations

Job summary

Subway in Ohio is seeking an experienced restaurant manager to direct daily operations, oversee staff performance, and ensure food safety and cleanliness standards are met. You will recruit and train staff, manage inventory and cash control, and drive local marketing initiatives to boost sales.

The role emphasizes exceptional guest service, maintaining records, and implementing promotional events. Strong communication and leadership skills are essential for success in this position.

Qualifications

• Two+ years in a restaurant environment with supervisory experience preferred.
• Excellent verbal and written communication skills.
• Ability to manage inventory and money-control systems.

Responsibilities

• Schedule staff and manage work rosters.
• Recruit, reward and terminate staff as needed.
• Oversee food preparation standards and recipes.
• Ensure health, safety, and security codes compliance.
• Maintain records and analyze sales data.
• Support local marketing and promotions.
• Identify prospective customers to promote sales.
• Plan events and promotions.
• Complete Subway University courses as directed.
• Operate POS system and handle cash.

Skills

Staff supervision

Training staff

Verbal & written communication

Food safety knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

POSITION SUMMARY:

The Management Team of a Subway sandwich shop performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional guest service is a major component of this position.

TASKS AND RESPONSIBILITIES:

• Completes and posts staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparation formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the Subway®Operations Manual: Daily Procedures. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway® courses as directed.

PREREQUISITES

Education:

High school diploma or equivalent, college degree preferred.

Experience & Skills:

A minimum of two (2) years in a restaurant environment, experience in supervising and training staff is preferred. Excellent verbal and written communication skills.

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

BENEFITS:

• Medical, dental, vision and life insurance
• 401k with match
• Flexible schedules
• Paid vacation after 6 months
• Exclusive discounts at all of our locations
• Employee recognition programs
• Advancement opportunities