General Manager

coles-group; Castalia (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical, dental, vision and life insur

401k with match

Flexible schedules

Paid vacation after 6 months

Exclusive discounts

Employee recognition programs

Advancement opportunities

Job summary

The Management Team of a Subway sandwich shop is responsible for the overall restaurant management, ensuring food safety and cleanliness standards are upheld. This role recruits and trains staff, oversees inventory, and implements local marketing initiatives to boost sales.

Exceptional guest service is critical to success, and candidates should have at least 2 years in a restaurant environment, strong communication skills, and the ability to work flexibly within the different areas of the

Qualifications

• Minimum of 2 years in a restaurant environment.
• Experience in supervising and training staff is preferred.
• Must be able to work in any area of the restaurant.

Responsibilities

• Completes and posts staff work schedules.
• Recruits and ensures staff training.
• Maintains business records and analyzes them to increase sales.

Skills

Supervising staff

Communication skills

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

POSITION SUMMARY:

The Management Team of a Subway sandwich shop performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional guest service is a major component of this position.

TASKS AND RESPONSIBILITIES:

• Completes and posts staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparation formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the Subway®Operations Manual: Daily Procedures. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway® courses as directed.

PREREQUISITES

Education:

High school diploma or equivalent, college degree preferred.

Experience & Skills:

A minimum of two (2) years in a restaurant environment, experience in supervising and training staff is preferred. Excellent verbal and written communication skills.

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

BENEFITS:

• Medical, dental, vision and life insurance
• 401k with match
• Flexible schedules
• Paid vacation after 6 months
• Exclusive discounts at all of our locations
• Employee recognition programs
• Advancement opportunities