Manager

Subway - 36044-0; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway - 36044-0 is seeking a Manager to lead restaurant operations. You will focus on guest experience, food quality, cleanliness, inventory and money control, plus local marketing and events. Strong communication and team leadership are essential.

You will also recruit and train staff, enforce safety protocols, and ensure store records are maintained. This full-time role requires a minimum of 2 years in a restaurant setting and the ability to supervise and mentor others.

Qualifications

• High school diploma or equivalent.
• 2+ years in a restaurant environment with supervision/training experience (Supervision of staff).

Responsibilities

• Deliver excellent guest experience across shifts.
• Ensure food safety and quality standards.
• Maintain clean, functional, and attractive restaurant.
• Manage inventory and cash controls.
• Coordinate local marketing and community outreach.
• Recruit and train staff; manage rosters.
• Uphold safety and security protocols.
• Be an active team player and communicate clearly.

Skills

Communication

Team leadership

Staff training

Customer service

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. Subway Restaurant experience is very helpful.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Compensation: To be discussed