General Manager

coles-group; Sandusky (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision and life ins.

401k with match

Flexible schedules

Paid vacation after 6 months

Exclusive discounts at all locations

Employee recognition programs

Advancement opportunities

Job summary

Subway in Sandusky, Ohio, is seeking a capable management team member to direct restaurant operations and lead staff to maintain food safety, quality, and cleanliness.

You will recruit, train, manage schedules, control inventory and money, and support local marketing while delivering exceptional guest service. The role requires at least two years in a restaurant and strong communication.

This position offers benefits and advancement opportunities.

Qualifications

• Minimum of two years in a restaurant environment, supervising staff preferred.
• Excellent verbal and written communication skills.
• Ability to recruit and train staff; manage inventories.

Responsibilities

• Completes and posts staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Maintains health and safety codes and security policies.
• Maintains business records and analyzes records to increase sales.
• Supports local and national marketing initiatives and promotions.
• Plans events and promotions and contacts prospective customers.
• Completes Subway University courses as directed.

Skills

Communication skills

Leadership

Staff supervision

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

POSITION SUMMARY:

The Management Team of a Subway sandwich shop performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional guest service is a major component of this position.

TASKS AND RESPONSIBILITIES:

• Completes and posts staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparation formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the Subway®Operations Manual: Daily Procedures. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway® courses as directed.

PREREQUISITES

Education:

High school diploma or equivalent, college degree preferred.

Experience & Skills:

A minimum of two (2) years in a restaurant environment, experience in supervising and training staff is preferred. Excellent verbal and written communication skills.

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

BENEFITS:

• Medical, dental, vision and life insurance
• 401k with match
• Flexible schedules
• Paid vacation after 6 months
• Exclusive discounts at all of our locations
• Employee recognition programs
• Advancement opportunities