General Manager

HAZA Bell; Neptune Township (NJ); On-site; USD 56,000 - 62,000; Full time

Job summary

An established industry player is seeking a dynamic General Manager to lead their restaurant team. This role involves overseeing daily operations, managing budgets, and ensuring a friendly customer experience. The ideal candidate will possess strong leadership skills, effectively train and develop team members, and communicate business priorities clearly. If you're passionate about the restaurant industry and thrive in a fast-paced environment, this opportunity is perfect for you to make a significant impact.

Qualifications

• Proven experience in team management and development.
• Strong communication skills to interact with customers and staff.

Responsibilities

• Oversee the entire restaurant operation and ensure high customer satisfaction.
• Manage hiring, training, and scheduling of team members.

Skills

Team Development

Conflict Resolution

Customer Interaction

Budget Management

Job description

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Base pay range

$56,000.00/yr - $62,000.00/yr

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This range is provided by HAZA Bell. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Job Overview

As a Restaurant General Manager, you will be responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include hiring, developing team members and shift leads, conducting orientation, and planning training for new hires. You will also manage scheduling, address performance issues, and oversee the restaurant's budget and financial plans.

Key Behaviors

• Ensure proper training and development of the restaurant team.
• Interact effectively with customers, management, and staff.
• Resolve conflicts promptly and effectively.
• Communicate business priorities clearly to your team.

Additional Information

This position is with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. Franchisees are independent business owners who set their own wages and benefits.

Details

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants