General Manager

McDonald's; Monroeville (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Education through Archways to Opportunity

PTO (paid time off)

Medical, dental and vision coverage

Short and Long-Term Disability options

Free Meal after every shift

Flexible Schedule

Job summary

McDonald's in Monroeville is searching for an experienced General Manager to lead our team. The ideal candidate will have a background in fast food and a strong leadership ability, essential for overseeing food preparation, ensuring high quality standards, and managing staff performance.

Responsibilities also include maintaining safety and cleanliness within the restaurant. We offer benefits such as education opportunities, medical coverage, and a flexible schedule, making it a great place to develop your career.

Qualifications

• Must have previous McDonald’s experience.
• Demonstrated ability to maintain a safe work environment.
• Ability to coach and develop others.

Responsibilities

• Oversee food preparation, cooking, and sanitation.
• Ensure high quality food standards.
• Manage staff performance through training and coaching.
• Maintain safety and cleanliness in the restaurant.

Skills

Clear Communication

Team Perspective

Coachability

Food Safety

Quality Food Production

Inventory Management

Job description

Job Overview

We are seeking an experienced General Manager to join our team. The ideal candidate will have expertise in fast food and possess the ability to be a dependable restaurant leader. Hughes Family McDonald’s is an expanding franchisee organization, seeking individuals who want to grow and develop with us. If you have experience in hospitality, restaurants, and management, then we want to hear from you!

Must be 18 years old to apply!

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who also like to have fun, with a passion to work in the famously fast paced McDonald’s environment.

Responsibilities

• Clear Communication
• Oversee food preparation, cooking, and sanitation in the kitchen
• Ensure high quality food standards
• Maintain high volume sales and profitability goals
• Manage staff performance through training and coaching
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Food Safety
• Inventory Management
• Daily Maintenance and Cleanliness
• Safety and Security
• Scheduling
• Training

Qualifications

• Must have previous McDonald’s experience.
• Demonstrated ability to maintain a safe work environment at all times.
• Coachability – we want people who can listen and learn, then also coach others.
• Team Perspective – we operate our company in a team-like environment where no task is too big or too small for anyone. We seek individuals who say, YES.

Benefits

• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.
• PTO (paid time off)
• Medical, dental and vision coverage options.
• Short and Long-Term Disability, life and accident insurance options.
• Free Meal after every shift
• McDperks Discount Program for great discounts at many of your favorite places, including discounts at any McDonald’s location.
• Flexible Schedule
• Service awards