General Manager

Ontario Trillium Foundation; Minster (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Great work atmosphere

Bonus plan

Paid vacation and sick time

Job summary

Ontario Trillium Foundation is hiring a General Manager for their restaurant in Minster, Ohio. The role requires overseeing operations, including staff management, food cost management, and ensuring customer satisfaction. Candidates must have prior experience as a restaurant manager and strong leadership skills. We offer competitive compensation, bonuses, and a positive workplace atmosphere. The successful candidate will work to make sure the restaurant runs smoothly and efficiently while creating an enjoyable experience for both patrons and staff.

Qualifications

• Previous experience as a restaurant manager is required.
• Extensive knowledge of food and beverage is needed.
• Demonstrated ability to coordinate and lead a staff.

Responsibilities

• Ensure the restaurant is fully staffed at all times.
• Maintain operational excellence and efficiency.
• Ensure compliance with laws and regulations.
• Create an enjoyable atmosphere for patrons and employees.
• Perform various other tasks as needed.

Skills

Leadership skills

Food and beverage knowledge

Staff coordination

Tools

Restaurant management software

Job description

We're hiring a General Manager!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly with responsibilities such as food cost management, scheduling, hiring staff, ordering food delivery, delivering great customer service both in store and through delivery, and more.

We offer:

• Competitive compensation
• A great work atmosphere
• Bonus plan
• Paid vacation and sick time

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

REQUIREMENTS

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff