General Manager

Ontario Trillium Foundation; Sidney (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Great work atmosphere

Bonus plan

Paid vacation and sick time

Job summary

Ontario Trillium Foundation is hiring a General Manager for their restaurant in Sidney, Ohio. The role includes overseeing restaurant operations, managing food costs, staffing, and ensuring high-quality customer service. The ideal candidate will have previous experience as a restaurant manager, strong leadership skills, and familiarity with restaurant management software. The foundation offers competitive compensation, a great work atmosphere, bonuses, and paid time off.

Qualifications

• Previous experience as a restaurant manager.
• Ability to recall ingredients and dishes for customer service.
• Demonstrated leadership and staff coordination ability.

Responsibilities

• Ensure proper staffing at all times.
• Maintain operational excellence for efficiency.
• Follow all laws and regulations in operations.
• Create an enjoyable atmosphere for patrons and staff.

Skills

Food and beverage knowledge

Leadership skills

Staff coordination

Tools

Restaurant management software

Job description

We're hiring a General Manager!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly with responsibilities such as food cost management, scheduling, hiring staff, ordering food delivery, delivering great customer service both in store and through delivery, and more.

We offer:

• Competitive compensation
• A great work atmosphere
• Bonus plan
• Paid vacation and sick time

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

REQUIREMENTS

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff