General Manager

Ontario Trillium Foundation; Beavercreek (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Great work atmosphere

Bonus plan

Paid vacation and sick time

Job summary

The Ontario Trillium Foundation is hiring a General Manager for their restaurant in Beavercreek, Ohio. This role requires managing restaurant operations, ensuring compliance with regulations, staff coordination, and maintaining a great atmosphere for patrons and employees. Candidates should possess experience as a restaurant manager, be knowledgeable about food and beverages, and have strong leadership skills. The position offers competitive compensation, a bonus plan, paid vacation, and a great work atmosphere.

Qualifications

• Previous experience as a restaurant manager.
• Ability to remember and recall ingredients and dishes.
• Familiarity with restaurant management software.

Responsibilities

• Ensure the restaurant is fully staffed at all times.
• Maintain operational excellence of the restaurant.
• Ensure compliance with all applicable laws and regulations.
• Create a pleasant restaurant atmosphere for patrons and employees.

Skills

Food and beverage knowledge

Leadership skills

Restaurant management software

Job description

We're hiring a General Manager!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly with responsibilities such as food cost management, scheduling, hiring staff, ordering food delivery, delivering great customer service both in store and through delivery, and more.

We offer:

• Competitive compensation
• A great work atmosphere
• Bonus plan
• Paid vacation and sick time

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

REQUIREMENTS

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff