Restaurant Manager

Ontario Trillium Foundation; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Great work atmosphere

Job summary

Church's Chicken is looking for a Restaurant Manager in Houston, Texas. As a Restaurant Manager, you will ensure that the restaurant operates efficiently and effectively, maintain a fully staffed environment, and ensure compliance with laws and guidelines. The role requires previous management experience, food and beverage knowledge, and strong leadership skills. The position offers competitive compensation and a positive work atmosphere.

Qualifications

• Previous experience as a restaurant manager.
• Extensive food and beverage knowledge.
• Great leadership skills.

Responsibilities

• Ensure the restaurant is fully staffed at all times.
• Maintain operational excellence.
• Ensure compliance with laws and guidelines.
• Create an enjoyable atmosphere for patrons and employees.
• Perform various other tasks as needed.

Skills

Restaurant management experience

Food and beverage knowledge

Leadership skills

Familiarity with restaurant management software

Staff coordination

Job description

Overview

We're hiring a Restaurant Manager!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.

Benefits

• Competitive compensation
• Insurance benefits
• Bonus opportunities
• A great work atmosphere

Responsibilities

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Qualifications

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff