General Manager

Major Food Brand; Miami (FL); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Referral Rewards program

Generous dining program

Progressive paid time off

Paid time off

Job summary

A leading restaurant group in Miami is seeking a General Manager to oversee day-to-day operations. The ideal candidate will have a minimum of 5 years in hospitality, strong food and beverage knowledge, and exceptional service skills. Responsibilities include recruitment, inventory management, and ensuring service standards. We offer a competitive salary, medical benefits, and opportunities for growth. Join us to shape and launch a new dining concept in a vibrant market.

Qualifications

• 5+ years of progressive hospitality experience required.
• Experience managing large scale restaurants a plus.
• Knowledge of the Boston restaurant industry a plus.
• Experience managing large-scale restaurants is a plus.
• Knowledge of the Boston restaurant industry a plus.

Responsibilities

• Constant Improvement of FOH operations.
• Store-level recruitment.
• Manage Inventory.
• Manage Employee Schedules.
• Enforcing all standards of service.

Skills

Progressive hospitality experience

Strong food and beverage knowledge

Outstanding Service Skills

Incredible Work Ethic

Self Motivated

Leadership

Food & beverage knowledge

Job description

ZZ's Sushi Bar
151 NE 41 Street
Suite 117
Miami, FL 33137, USA

Ideal candidate must have experience in high volume, fine dining restaurants. You’ll become part of a team that has successfully owned & operated restaurants in New York City, Las Vegas, Hong Kong and Miami. You'll be working directly with our owners and senior leadership to launch a new concept. This is an opportunity to showcase your talents and help build a brand!

The restaurant general manager will be responsible for the successful day-to-day operation of the restaurant, including hiring/staffing, training, financial/P&L

Responsibilities:

• Constant Improvement of FOH operations
• Store-level recruitment
• Manage Inventory
• Manage Employee Schedules
• Enforcing all standards of service

Qualifications :

• 5+ years of progressive hospitality experience required
• Strong food and beverage knowledge
• Outstanding Service Skills
• Know how to be serious and passionate about your work while having fun.
• Incredible Work Ethic
• Self Motivated
• Experience managing large scale restaurants a plus
• Knowledge of the Boston restaurant industry a plus

Benefits:

• We offer competitive salary, medical/dental/vision insurance, Referral Rewards program, a generous dining program, and progressive paid time off.
• We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.