General Manager

Pincho; Miami (FL); Hybrid; USD 50,000 - 57,000; Full time

Benefits offered by this job

Health, dental, and vision

Paid time off

Free shift meal

Growth opportunities

Bonus potential

Job summary

Pincho in Miami is hiring a General Manager to lead one of our fast-casual restaurants. You will own daily operations, develop a team of up to 30, and deliver strong results on guest experience, people, sales, and profit.

You will hire and onboard, coach performance, ensure food safety and brand standards, control costs through smart ordering and inventory, and drive local marketing and guest loyalty.

Qualifications

• Two to five years leading fast casual or quick service with full P&L exposure.
• Proven ability to hire, onboard, and reduce turnover while building bench strength.
• Strong scheduling, labor management, and inventory control experience.
• ServSafe or equivalent food safety certification is preferred.
• Calm under pressure, clear communicator, hands-on operator.

Responsibilities

• Lead restaurant operations with hospitality, speed, and accuracy.
• Develop and coach a high-performing team of up to 30.
• Ensure food safety, sanitation, and brand standards at all times.
• Control costs through smart ordering, inventory, prep, and waste.
• Protect assets and manage cash, deposits, and variance control
• Drive sales through local marketing and digital channels
• Partner with leaders to deliver training and performance reviews
• Maintain a guest-ready front and back of house
• Resolve guest issues promptly to generate loyalty

Skills

Team leadership

P&L management

Staffing & scheduling

Inventory management

Food safety

Communication

Education

ServSafe certification

Tools

POS systems

Inventory software

Delivery platforms

Job description

Pincho was born in Miami. We are a fast-casual brand, and we are hiring a General Manager to lead one of our restaurants. You will own daily operations, develop a team of up to 30, and deliver strong results on guest experience, people, sales, and profit.

What will you lead:

• Run the restaurant with excellence in hospitality, speed, and accuracy
• Build, coach, and schedule a high-performing team. Hire and onboard with care
• Manage food safety, sanitation, and brand standards at all times
• Control costs through smart ordering, inventory, prep, and waste routines
• Protect cash and assets. Follow counting, deposits, and variance processes
• Drive sales through community presence, local store marketing, and digital channels
• Partner with your leaders to deliver training, performance reviews, and recognition
• Keep the restaurant spotless and guest-ready across the front and back of house
• Resolve guest issues quickly and turn them into loyalty moments

What makes you a fit:

• Two to five years leading a fast casual or quick service box with full P &L exposure
• Proven results in staffing to plan, reducing turnover, and building bench strength
• Strong command of scheduling, labor management, and inventory systems
• ServSafe or equivalent food safety certification preferred
• Calm in the rush, clear communicator, steady coach, and hands-on operator
• Comfortable with technology. POS, inventory tools, and third-party delivery platforms

Compensation and benefits

• Base salary 50,000 to 57,000
• Bonus opportunity up to 39,000 based on results
• Health, dental, and vision insurance for eligible team members
• Paid time off for eligible team members
• Free shift meal and real growth opportunities in a growing brand

Schedule

• Full-time leadership role
• Rotating opens and closes
• Nights, weekends, and holidays as business requires

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