General Manager

Pincho; Coral Gables (FL); Hybrid; USD 50,000 - 57,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Free shift meal

Growth opportunities

Job summary

Pincho, a fast-casual brand born in Miami, seeks a General Manager to lead one of our restaurants. You will own daily operations, develop a team of up to 30, and deliver strong results on guest experience, people, sales, and profit.

You will manage staffing, food safety, scheduling, and cost controls while leveraging technology to optimize performance and guest satisfaction. We offer competitive base pay and growth opportunities within a growing brand.

Qualifications

• Two to five years leading a fast casual or quick service with full P&L exposure.
• Proven results in staffing to plan, reducing turnover, and building bench strength.
• Strong command of scheduling, labor management, and inventory systems.
• ServSafe or equivalent food safety certification preferred.

Responsibilities

• Run the restaurant with excellence in hospitality, speed, and accuracy.
• Build, coach, and schedule a high-performing team. Hire and onboard with care.
• Manage food safety, sanitation, and brand standards at all times.
• Control costs through smart ordering, inventory, prep, and waste routines.
• Protect cash and assets. Follow counting, deposits, and variance processes.
• Drive sales through community presence, local store marketing, and digital channels.
• Partner with your leaders to deliver training, performance reviews, and recognition.
• Keep the restaurant spotless and guest-ready across the front and back of house.
• Resolve guest issues quickly and turn them into loyalty moments.

Skills

Leadership

Team development

Scheduling & labour mgmt

Guest experience

Food safety compliance

Technology fluency

Education

ServSafe certification

Tools

POS systems

Inventory software

Third-party delivery platforms

Job description

Pincho was born in Miami. We are a fast-casual brand, and we are hiring a General Manager to lead one of our restaurants. You will own daily operations, develop a team of up to 30, and deliver strong results on guest experience, people, sales, and profit.

What will you lead:

• Run the restaurant with excellence in hospitality, speed, and accuracy
• Build, coach, and schedule a high-performing team. Hire and onboard with care
• Manage food safety, sanitation, and brand standards at all times
• Control costs through smart ordering, inventory, prep, and waste routines
• Protect cash and assets. Follow counting, deposits, and variance processes
• Drive sales through community presence, local store marketing, and digital channels
• Partner with your leaders to deliver training, performance reviews, and recognition
• Keep the restaurant spotless and guest-ready across the front and back of house
• Resolve guest issues quickly and turn them into loyalty moments

What makes you a fit:

• Two to five years leading a fast casual or quick service box with full P &L exposure
• Proven results in staffing to plan, reducing turnover, and building bench strength
• Strong command of scheduling, labor management, and inventory systems
• ServSafe or equivalent food safety certification preferred
• Calm in the rush, clear communicator, steady coach, and hands-on operator
• Comfortable with technology. POS, inventory tools, and third-party delivery platforms

Compensation and benefits

• Base salary 50,000 to 57,000
• Bonus opportunity up to 39,000 based on results
• Health, dental, and vision insurance for eligible team members
• Paid time off for eligible team members
• Free shift meal and real growth opportunities in a growing brand

Schedule

• Full-time leadership role
• Rotating opens and closes
• Nights, weekends, and holidays as business requires

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