Cook

Pincho; Coral Gables (FL); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Health, Vision, and Dental insurance

Flexible schedules

Opportunities to develop culinary and 

leadership skills

Job summary

Pincho is seeking a Cook to join our kitchen in a role that could be part-time or full-time. You will prepare and cook items to Pincho's recipes, set up stations, and maintain safety and sanitation standards.

You will work as part of a team in a fast-paced environment, focusing on quality, consistency, and guest satisfaction. Training and growth opportunities are available as part of our restaurant culture.

Qualifications

• At least 18 years of age.
• Valid Food Handler’s Card (or ability to obtain one).
• Knowledge of basic food preparation, cooking methods, and food safety practices.

Responsibilities

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines.
• Set up your workstation with the proper tools, equipment, and ingredients.
• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing.
• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.).
• Arrange, garnish, and portion food to meet Pincho presentation standards.
• Properly store food in compliance with food safety and sanitation guidelines.
• Restock, clean, and sanitize work areas, equipment, and utensils.
• Maintain a positive, team-first attitude while supporting excellent guest experiences.
• Follow all Pincho safety, food handling, and sanitation policies.
• Support additional duties as assigned by management

Skills

Attention to detail

Communication

Multitasking

Team player

Reliability

Education

Food Handler's Card

Job description

Pincho | Part-Time or Full-Time | $15 - $20

At Pincho, our cooks are the heart of the kitchen. If you’re passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we’d love to meet you.

As a Cook, you’ll help bring the Pincho menu to life by preparing high-quality food that meets our standards—every plate, every shift.

What You’ll Do

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines
• Set up your workstation with the proper tools, equipment, and ingredients
• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing
• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)
• Arrange, garnish, and portion food to meet Pincho presentation standards
• Properly store food in compliance with food safety and sanitation guidelines
• Restock, clean, and sanitize work areas, equipment, and utensils
• Maintain a positive, team-first attitude while supporting excellent guest experiences
• Follow all Pincho safety, food handling, and sanitation policies
• Support additional duties as assigned by management

What We’re Looking For

You live by the Pincho Values and bring them to the kitchen every day:

• Develop Yourself & Others – You’re always learning and helping teammates succeed
• Put the Customer First – You care about quality and consistency on every plate
• Achieve Results – You take ownership of your station and responsibilities
• Foster Collaboration – You communicate and work well with your team
• Adapt to Change – You stay flexible and solutions-focused in a busy kitchen

Additionally, you:

• Have strong attention to detail and communication skills
• Can multitask and work efficiently in a fast-paced environment
• Bring a collaborative, growth-minded attitude
• Have the manual dexterity to safely operate kitchen tools and equipment
• Are reliable, punctual, and dependable
• Are willing to attend training and obtain required certifications

Qualifications

• At least 18 years of age
• Valid Food Handler’s Card (or ability to obtain one)
• Knowledge of basic food preparation, cooking methods, and food safety practices
• Reliable transportation and consistent attendance

Why Pincho?

• A kitchen culture built on teamwork, quality, and growth
• Paid Time Off for eligible employees
• Health, Vision, and Dental insurance for eligible employees
• Flexible schedules
• Opportunities to develop culinary and leadership skills
• A brand that values people, passion, and pride in the food we serve

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