General Manager

Modena Ristorante Vinoteca; Marietta (GA); On-site; USD 50,000 - 90,000; Full time

Job summary

A dynamic and innovative restaurant is seeking a General Manager to lead its operations in Marietta, GA. This full-time, on-site role involves overseeing daily activities, ensuring top-notch customer service, and managing a dedicated team. The ideal candidate will possess strong leadership and management skills, along with a solid background in the restaurant or hospitality industry. Join a vibrant team where your contributions will shape the dining experience and drive business success. If you thrive in a fast-paced environment and are passionate about delivering quality service, this is the opportunity for you.

Qualifications

• Proven leadership skills with a focus on customer satisfaction.
• Experience in the restaurant or hospitality industry is essential.

Responsibilities

• Oversee daily operations and ensure exceptional customer service.
• Manage staff, handle scheduling, and maintain quality standards.
• Develop and implement business strategies and manage budgets.

Skills

Leadership and management skills

Customer service experience

Staff management

Inventory management

Business strategy understanding

Budget management

Excellent communication skills

Ability to work in a fast-paced environment

Education

Bachelor's degree in Business Administration

Bachelor's degree in Hospitality Management

Job description

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Company Description

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Role Description

This is a full-time, on-site role for a General Manager at Modena Ristorante Vinoteca, located in Marietta, GA. The General Manager will oversee daily operations, ensure exceptional customer service, manage staff, handle scheduling, inventory management, and maintain high standards of quality and efficiency. Responsibilities also include developing and implementing business strategies, managing budgets, and ensuring compliance with health and safety regulations.

Qualifications

• Leadership and management skills
• Experience in customer service and staff management
• Knowledge of inventory management and scheduling
• Strong understanding of business strategy and budget management
• Excellent written and verbal communication skills
• Ability to work in a fast-paced environment
• Experience in the restaurant or hospitality industry is essential
• Bachelor's degree in Business Administration, Hospitality Management, or related field

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

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