General Manager

Panda Restaurant Group; Maple Grove (MN); On-site; USD 75,000 - 115,000; Full time

Job summary

Panda Restaurant Group is seeking a General Manager for our Minneapolis, MN location. This full-time, on-site role oversees daily operations, staff management, guest satisfaction, and growth initiatives to drive business results.

The GM will implement policies, hire and train teams, manage inventory and finances, and foster a positive workplace culture aligned with our commitment to people development.

Qualifications

• Proven leadership and management experience.
• Experience in the restaurant industry.
• Strong business acumen and financial management.
• Excellent communication and interpersonal skills.
• Able to multitask and prioritize.
• Customer-focused mindset.
• Problem-solving and decision-making abilities.
• Knowledge of food safety and sanitation regulations.
• Bachelor's degree in business or related field preferred.

Responsibilities

• Implementing company policies and procedures
• Hiring and training employees
• Managing inventory and financials
• Maintaining a positive work environment

Skills

Leadership

Restaurant experience

Business acumen

Communication

Multitasking

Customer focus

Problem solving

Food safety knowledge

Education

Bachelor's degree in business or related field

Job description

About the Company

Panda Restaurant Group is a family-owned and operated company dedicated to becoming a world leader in people development. We are the parent company of Panda Express, Panda Inn, and Hibachi-San, with over 2,500 locations worldwide and more than 48,000 associates. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. With a focus on values that promote growth and progress for our people and business, we prioritize our employees' personal and professional development.

About the Role

This is a full-time on-site role for a General Manager at Panda Restaurant Group's location in Minneapolis, MN. The General Manager will oversee daily operations, manage staff, ensure guest satisfaction, and drive business growth.

Responsibilities

• Implementing company policies and procedures
• Hiring and training employees
• Managing inventory and financials
• Maintaining a positive work environment

Qualifications

• Exceptional leadership and management skills
• Experience in the restaurant industry
• Strong business acumen and financial management skills
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize effectively
• Customer-focused mindset
• Problem-solving and decision-making abilities
• Knowledge of food safety and sanitation regulations
• (Preferred) Bachelor's degree in business or related field

Required Skills

• Exceptional leadership and management skills
• Experience in the restaurant industry
• Strong business acumen and financial management skills
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize effectively
• Customer-focused mindset
• Problem-solving and decision-making abilities
• Knowledge of food safety and sanitation regulations

Preferred Skills

• Bachelor's degree in business or related field