General Manager

Wendy's; Manchester (NH); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking passionate General Managers to lead their restaurants with integrity and compassion. This role offers the chance to inspire greatness in a supportive team environment while managing operations, scheduling, and ensuring compliance with safety policies. As a General Manager, your leadership will directly impact the success of the restaurant, fostering a positive atmosphere for both employees and customers. If you're ready to take your career to the next level and make a lasting impact, this is the opportunity for you!

Benefits

Medical Coverage

401(k)

Paid Time Off

Paid Holidays

Complimentary Shift Meal

Qualifications

• Strong leadership experience with a hands-on approach.
• Excellent organizational skills for managing operations.

Responsibilities

• Lead the team and ensure exceptional customer service.
• Manage daily operations and maintain a clean environment.

Skills

Leadership

Organizational Skills

Problem-Solving

Job description

Position Overview

NOW HIRING: General Managers at Wendy's!

Are you ready to lead with integrity, compassion, and a hands-on approach? Wendy’s is looking for passionate General Managers to drive success and inspire greatness in our restaurants!

What You’ll Get:We value and reward your dedication with:

• Medical Coverage: 80% company-paid, plus dental and disability insurance options.
• 401(k)
• Paid Time Off
• Paid holidays on Thanksgiving and Christmas.
• Complimentary shift meal included.

What You’ll Do:

As a General Manager, you'll be the face of the Wendy’s brand, setting the tone for exceptional customer service and operational excellence. You’ll:

• Lead your team by example, creating a positive and productive work environment.
• Manage daily operations, food ordering, and inventory control.
• Build schedules, oversee cash management, and ensure compliance with company and safety policies.
• Maintain a clean, welcoming environment and ensure equipment is always ready to go.
• Be the problem-solver for any emergencies, from staffing to product needs.

What We’re Looking For:

• Availability to work 50 hours/week, including evenings and weekends.
• Willingness to be hands-on and in the restaurant at least 48 hours per week.
• Strong organizational skills to manage scheduling, ordering, and team accountability.
• Leadership experience and the ability to hold team members accountable.

Why Wendy’s?This isn’t just a job; it’s an opportunity to grow with a supportive team that’s committed to your success.

APPLY NOW

Be part of a winning team! Step into a career where your leadership will make a lasting impact. Wendy’s is hiring General Managers now—don’t wait to join our family!