General Manager

Bojangles'; Lakeland (GA); In loco; USD 42.000 - 70.000; Tempo pieno

Descrizione del lavoro

Bojangles’ is seeking a restaurant leader to oversee daily operations in a fast-paced QSR setting. You will manage a team across shifts, emphasize customer satisfaction, and uphold Bojangles’ fresh-from-scratch menu standards. The role rewards energetic, team-oriented individuals who excel in a fast-paced environment.

The position values experience in breakfast and drive-through settings, with a focus on teamwork and enthusiasm to drive store performance.

Competenze

• Experience in restaurant management in QSR industry
• 2 years of management experience preferred
• Open to applicants without a college diploma
• Breakfast and drive-through experience is a plus
• Must be team-oriented, energetic, and customer-focused

Mansioni

• Lead and supervise the restaurant team across shifts
• Ensure food safety, quality, and consistency in service
• Monitor and optimize labor and food costs while maintaining profitability

Conoscenze

Restaurant Management

P&L Management

Food Cost Control

Labor Management

Descrizione del lavoro

Requirements

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule

Monday to Friday

Weekends

Experience

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is

Open to applicants who do not have a college diploma

COVID-19 considerations

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.