General Manager

Firehouse Subs; Austin (TX); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Job summary

Firehouse Subs in Austin, TX is seeking a Restaurant Manager to lead daily operations, ensuring guest satisfaction, food quality, and a clean, safe environment.

You’ll recruit, train, and mentor staff, manage food costs, labor, and utilities, and drive profitability while upholding health and safety standards in a fast-paced, community-focused setting.

Qualifications

• 2+ years of restaurant management experience (required).
• Availability for full-time, including weekends and holidays.
• Strong leadership, problem-solving, and communication skills.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.
• Passion for hospitality, teamwork, and personal growth.

Responsibilities

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness.
• Build & Develop a high-performing team: recruit, hire, train, and mentor staff.
• Drive Results by managing food costs, labor, utilities, and overall profitability.
• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal).
• Promote Culture by fostering a cheerful, fun, and professional work environment.
• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs.
• Maintain Equipment and coordinate repairs to keep the store running smoothly.
• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership.

Skills

Leadership

Communication

Problem-solving

Team leadership

Job description

Responsive recruiter

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts

What You’ll Do

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness
• Build & Develop a high-performing team: recruit, hire, train, and mentor staff
• Drive Results by managing food costs, labor, utilities, and overall profitability
• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal)
• Promote Culture by fostering a cheerful, fun, and professional work environment
• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs
• Maintain Equipment and coordinate repairs to keep the store running smoothly
• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership

What We’re Looking For

• 2+ years of restaurant management experience (required)
• Availability for full-time, including weekends and holidays
• Strong leadership, problem-solving, and communication skills
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
• Passion for hospitality, teamwork, and personal growth

What We Offer

• Competitive salary based on experience and performance
• Full Benefits Package:
• 401(k) with company match
• Medical, Dental, Vision, and Life Insurance
• Paid Time Off
• Paid Training
• Employee discounts
• Career advancement
• A supportive, high-energy culture built on teamwork and respect

About Us

We’re a fast-growing franchise group with 20+ locations and a strong commitment to community, quality, and our people. At Firehouse Subs, we believe in doing good, serving fresh food, and building careers — not just jobs.