Floating General Manager

Hirebridge; Riverview (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health coverage

FSA (flexible spending)

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen is seeking a General Manager to lead store operations, drive growth and profitability, and uphold brand standards. You will manage the team, control costs, and ensure excellent guest experience.

The role is salaried with an expected 50-hour work week, with flexibility based on business needs and events.

Qualifications

• 3+ years experience as a restaurant GM or similar role in food service leadership.
• Experience managing P&L, inventory, labor and scheduling.
• High school diploma or GED equivalent.
• Must be 18 years or older.
• Must possess and maintain a valid driver’s license.
• Must pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification where required.
• Flexible availability incl. evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Lead store operations and profitability through systems and processes.
• Recruit, train, coach, develop and retain a best-in-class team.
• Ensure compliance with all policies, laws, and brand standards.
• Deliver superior quality, service and cleanliness to customers.

Skills

Restaurant GM experience

P&L management

Inventory management

Labor scheduling

Age requirement 18+

Driver’s license

Background check

ServSafe/Food Handler

Flexible scheduling

English communication

Education

High school diploma or GED

Job description

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location.The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws.The Restaurant General Managermaximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications:

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.