General Manager

McDonald's

Grinnell (IA)

On-site

USD 54,000 - 66,000

Full time

3 days ago
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Benefits offered by this job

Employee discounts
Meals
PTO 18 days
Medical insurance (employer-paid)
Family medical premium coverage
401K with employer match
Disability coverage
Tuition reimbursement
Training and advancement opportunities
Bonus incentives

Job summary

J&D Restaurants – McDonald’s in Grinnell, IA is seeking a dynamic General Manager to lead daily restaurant operations, drive profitability, and uphold McDonald’s standards of Quality, Service, and Cleanliness.

You will oversee food production, guest service, team performance, staffing, budgeting, and compliance, while developing people and delivering exceptional guest experiences. This role offers comprehensive benefits, bonus opportunities, and the chance to advance within a growing franchise.

Qualifications

  • Commitment to excellence and workplace safety.
  • Strong customer service skills.
  • Effective communication skills with the ability to anticipate customer needs.
  • Proven ability to make decisions and provide solutions in a fast-paced environment.
  • McDonald’s experience and HU Graduation required.

Responsibilities

  • Leadership: Oversee all aspects of restaurant operations, including food production, guest service, and team management.
  • People Management: Lead all human resource processes, including recruiting, hiring, onboarding, staffing, performance management, and training.
  • Financial Oversight: Make critical business decisions regarding inventory, budgeting, labor management and food ordering/costs to ensure profitability.
  • Safety and Compliance: Ensure adherence to food safety measures and maintain high standards for guest, employee safety and restaurant security.
  • Operational Excellence: Oversee maintenance plans and ensure the restaurant meets and exceeds standards of excellence.

Skills

Commitment to excellence and workplace
Strong customer service skills
Effective communication skills
Proven ability to make decisions in a
McDonald’s experience
HU Graduation

Job description

Job Description:

J&D Restaurants – McDonald’s is seeking a dynamic and experienced General Manager to lead one of our McDonald’s restaurants. The General Manager is pivotal in ensuring the restaurant operates profitably while upholding McDonald’s standards of Quality, Service, and Cleanliness.

Key Responsibilities
  • Leadership: Oversee all aspects of restaurant operations, including food production, guest service, and team management.
  • People Management: Lead all human resource processes, including recruiting, hiring, onboarding, staffing, performance management, and training.
  • Financial Oversight: Make critical business decisions regarding inventory, budgeting, labor management and food ordering/costs to ensure profitability.
  • Safety and Compliance: Ensure adherence to food safety measures and maintain high standards for guest, employee safety and restaurant security.
  • Operational Excellence: Oversee maintenance plans and ensure the restaurant meets and exceeds standards of excellence.
Qualifications
  • Commitment to excellence and workplace safety.
  • Strong customer service skills.
  • Effective communication skills with the ability to anticipate customer needs.
  • Proven ability to make decisions and provide solutions in a fast-paced environment.
  • Previous McDonald’s Experience and HU Graduation Required.
Benefits
  • Competitive pay from starting at $60,000/ year plus bonus incentives.
  • Employee discounts and meals
  • PTO 18 Days accrued annually
  • Medical (100% Premium Paid by Employer)
  • Medical (50% Family Premium Paid by Employer)
  • 401K with discretionary employer match after 6 months of employment.
  • Long & Short-term disability coverage available at employee expense
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities

And much, much more!

Learn more about our independent franchise organization at www.jdmcds.com.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.

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