Lead Service Manager - Upscale Fine Dining

Workstream; Goerke's Corners (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Team Member Meal Benefit Program

401K WITH Company Match

Medical, Dental, & Vision Insurance

Flexible scheduling

Three weeks Paid-Time Off

ServSafe certification reimbursement

Life insurance policy

Job summary

A reputable dining organization in Goerke's Corners is seeking an experienced Service Manager to lead their front-of-house team. Ideal candidates will have robust restaurant operations experience, excellent leadership skills, and a passion for delivering exceptional guest experiences. The role involves managing staff, ensuring smooth operations, and participating in flexible work schedules. Comprehensive benefits include medical insurance and a meal benefit program. Strong communication abilities and previous leadership experience in the restaurant industry are essential.

Qualifications

• Must have a minimum of 1 year in a leadership role.
• 2 years of experience in a restaurant role preferred.
• Local Bartender's or Manager's License required.

Responsibilities

• Lead front-of-house team and ensure operations run smoothly.
• Conduct weekly in-store manager meetings to review performance.
• Maintain strong communication with staff and customers.

Skills

Leadership ability

Communication skills

Time management

Organizational skills

Education

High school diploma or equivalent

College Degree preferable

Job description

A reputable dining organization in Goerke's Corners is seeking an experienced Service Manager to lead their front-of-house team. Ideal candidates will have robust restaurant operations experience, excellent leadership skills, and a passion for delivering exceptional guest experiences. The role involves managing staff, ensuring smooth operations, and participating in flexible work schedules. Comprehensive benefits include medical insurance and a meal benefit program. Strong communication abilities and previous leadership experience in the restaurant industry are essential.