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Dairy Queen is seeking a General Manager to lead store operations, drive profitability, and uphold brand standards. You will recruit, train, and develop a top-performing team while ensuring exceptional service, quality, and cleanliness.
This is a salaried position requiring a typical 50-hour work week, with flexibility to meet business demands. Candidates must have prior restaurant GM or similar leadership experience and meet licensing and certification requirements.
The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.
We offer a comprehensive range of benefits designed to support your overall well-being, including: