General Manager

Dairy Queen; Town of Saukville (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Food discounts

Shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Saukville, WI is seeking a General Manager to lead store operations with accountability for growth and profitability. You will drive sales, ensure quality, service and cleanliness, and uphold company standards across policies and procedures.

You will recruit, hire, train, coach, and develop a best-in-class team, schedule effectively, manage P&L, inventory, and labor, and maintain compliance with health and safety standards. This is a salaried, 50-hour-per-week role.

Qualifications

• 3+ years of restaurant general management experience in food service leadership.
• Experience managing P&L, inventory, labor and scheduling.
• High school diploma or GED.
• Must be 18 years or older and have a valid driver's license.
• Pass background and motor vehicle record checks.
• Food Handler's Permit and/or ServSafe Certification where required.
• Flexible availability including evenings, weekends and holidays.
• Must communicate effectively in English.

Responsibilities

• Lead store operations to ensure quality, service, and cleanliness.
• Drive sales and profitability through standardized systems and processes.
• Recruit, hire, train, coach, develop, and retain a best-in-class team.

Skills

Restaurant GM experience

P&L & inventory management

Leadership & coaching

English communication

Education

High school diploma or GED

Tools

ServSafe Certification

Food Handler's Permit

Job description

Position Overview

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver's license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler's Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including:

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave