General Manager

IHOP; Fresno (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain in Fresno is seeking an energetic General Manager to lead a motivated team and oversee daily operations. You will drive business growth through strategic planning and excellent guest experiences. Ideal candidates will have previous management experience and strong leadership skills. This role offers opportunities to enhance team performance and business profitability in a fast-paced setting.

Qualifications

• Previous management experience in restaurant, retail, or hospitality.
• Strong leadership and communication skills.
• Ability to manage budgets effectively.

Responsibilities

• Lead and inspire a team to deliver outstanding service.
• Oversee daily operations for efficiency and standards.
• Develop strategies that drive sales and growth.

Skills

Leadership

Communication

Problem-solving

Budget management

Microsoft Office proficiency

Education

Degree in Business or related field

Job description

Overview

We're looking for an energetic, self-motivated, and results-driven General Manager to lead our team and oversee daily operations. As General Manager, you'll play a key role in driving business growth, creating a positive team culture, and delivering an excellent guest experience.

This role is ideal for someone with strong leadership skills, a passion for hospitality, and the ability to balance people, performance, and profitability.

What You'll Do

• Lead and inspire a team to deliver outstanding service and results.


• Oversee daily operations to ensure efficiency and high standards.


• Develop and implement business strategies that drive sales and growth.


• Hire, train, and mentor staff to build a motivated, high-performing team.


• Manage budgets, control costs, and maximize profitability.


• Identify opportunities to improve processes and customer satisfaction.


• Foster vendor and community relationships to support business success.

What We're Looking For

• Previous management experience (restaurant, retail, or hospitality preferred).


• Strong leadership, communication, and problem-solving skills.


• Ability to manage budgets and analyze financial performance.


• Organized, detail-oriented, and able to thrive in a fast-paced environment.


• Proficiency with Microsoft Office and basic computer skills.


• A degree in Business or related field is a plus, but not required.