General Manager

Workstream; McPherson (KS); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Competitive salary and bonus profit sharing opportunities

Medical, dental and vision insurance

Ongoing training and career development

Job summary

Workstream is seeking a General Manager in McPherson, Kansas, who will be responsible for leading daily operations, ensuring high-quality guest hospitality, and developing a strong team culture. The ideal candidate will have 4 years of restaurant management experience and an active ServSafe certification.

This position offers competitive salary, health benefits, and opportunities for ongoing training and career development. The role requires excellent communication skills and a commitment to maintaining store operations.

Qualifications

• 4 years of restaurant management experience.
• Active ServSafe certification required.
• Ability to lead and develop a team.

Responsibilities

• Lead daily operations with urgency.
• Handle guest complaints effectively.
• Maintain store cleanliness and quality.

Skills

Leadership

Communication

Team Development

Problem Solving

Education

High school diploma or GED

College diploma

Tools

ServSafe certification

Job description

We’re looking for a great manager who loves working with people – that’s what our business is all about. We’re looking for the person who’s excited to come into work each day, ready to take on challenges and develop a team that’s almost like a second family. Our ideal candidate is skilled at communication and intellectually curious. He or she is able to learn quickly, move quickly and deliver results while never skimping on high‑quality guest hospitality. Our General Managers are asked to take ownership of the business results. A strong understanding of business practices is required.

Our perfect candidate will receive these benefits::

• Competitive salary and bonus profit sharing opportunities (up to $100k!)
• Major medical, dental and vision insurance (we pay 50%!)
• Direct Deposit
• Ongoing training and career development

Physical requirements::

• No visible tattoos, facial hair, or piercings
• Must be able to work up to a 12-hour shift while standing or walking to perform essential functions
• Will be required to lift up-to 50 pounds
• Must be able to communicate effectively with guests and team members to ensure the safety of all parties
• Will require full range of physical motion such as: bending, reaching, climbing a ladder, etc.

A day in the life of our General Managers can include the following duties::

• Hands‑on leadership of daily operations with a sense of urgency
• Going above and beyond to wow the guest, listening to and handling guest complaints effectively
• Completion of store checklists to maintain cleanliness of store, hospitality of staff and quality of food
• Hiring and scheduling
• Inventory control and ordering
• Store financial analysis (including payroll)
• Marketing and community relations
• Build and maintain a team culture, and create a productive and fun environment

Job Requirements - Do you have what it takes?:

• 4 years restaurant management experience
• College diploma, high school diploma or GED
• Active ServSafe certification required
• Ability to observe, analyze and execute improvements on the floor
• Ability to lead a team (coaching, counseling, motivating and developing)
• Ability to recruit, build and develop a team of talented individuals
• Ability to work a variety of shifts
• Ability to be a brand ambassador
• Ability to travel (all expenses paid) for management training and personal development
• Ability to smartly manage a P&L and make decisions to control key costs
• Ability to execute a successful revenue period
• Ability to maintain integrity throughout all situations and experiences