General Manager

Hirebridge; Franklin (TN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Hirebridge is seeking a Dairy Queen General Manager in Franklin, TN to lead store operations with accountability for growth and profitability. You will supervise staff, ensure quality service, and maintain brand standards while driving sales through effective systems and processes.

We value 3+ years in restaurant leadership, P&L oversight, and a commitment of around 50 hours per week. Strong English communication, a valid driver's license, and ServSafe certification are preferred.

Qualifications

• 3+ years as a restaurant GM or similar leadership role.
• Experience managing P&L, inventory, labor and scheduling.
• Must be 18+ and legally eligible to work in the US.
• Valid driver’s license; pass background and MVR checks.
• ServSafe or Food Handler certification where required.
• Flexible availability, including evenings and weekends.
• Ability to communicate effectively in English.

Responsibilities

• Direct store operations and ensure compliance with policies and laws.
• Recruit, hire, train, coach, develop and retain staff.
• Maximize sales and profitability through systems and processes.
• Oversee inventory, labor and scheduling to meet business needs.
• Maintain brand standards of quality, service and cleanliness.
• Commitment to ~50 hours per week with flexibility.

Skills

Leadership

P&L Management

Scheduling

Hiring & Training

English Proficiency

Education

High School Diploma or GED

ServSafe Certification

Food Handler's Permit

Job description

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications:

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits:

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave