General Manager

Hirebridge; Omaha (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and視

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

The Dairy Queen General Manager in Omaha leads store operations, drives growth, and ensures profitability in compliance with company policies and legal requirements. This salaried role requires delivering best-in-class service, coaching a Smile Server team, and maintaining brand standards for quality, service, and cleanliness.

Expect about 50 hours per week, with flexibility to meet business needs. Hires, trains, and develops staff; oversees P&L, inventory, labor, and scheduling; ensures safety

Qualifications

• 3+ years as restaurant GM or similar in food service leadership.
• Experience with P&L, inventory, labor and scheduling.
• High school diploma or GED required.
• Must be 18+ and have a valid driver’s license.
• Pass background and motor vehicle checks.
• Food Handler’s Permit/ServSafe certification where required.
• Flexible availability including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Lead store operations, drive growth, and ensure profitability in line with policies and laws.
• Recruit, train, coach, and develop a best-in-class Smile Server team delivering the Dairy Queen brand experience.
• Maximize sales and guest satisfaction by executing standard operating procedures and maintaining quality, service, and cleanliness.

Skills

Leadership

Communication

English proficiency

Customer service

Team development

Education

High school diploma or GED

ServSafe Certification

Job description

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications:

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits:

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave