General Manager

Pizza Hut; Plymouth (IN); Sur place; USD 52 000 - 70 000; Plein temps

Avantages offerts par ce poste

Health insurance

Disability insurance

Dental & Vision

Life insurance

Counseling coverage

401(k) Profit Sharing

Meal discounts

Paid vacation

Free meals on duty

Recognition awards

Résumé du poste

Freeland Group Restaurants, the premier Pizza Hut franchise, is hiring for a management role in Indiana. Earn $52k-$70k yearly with bonus, and enjoy a 5-day work week with one weekend day off. Benefits include health, disability, dental, vision, life insurance, counseling, and retirement with profit sharing.

We offer meal discounts and paid vacation, plus free meals on duty. Ideal candidates bring 5+ years of restaurant management and a proven track record with P&L responsibility, plus strong

Qualifications

• 5+ years of restaurant management experience
• 2+ years of Profit & Loss responsibility
• Dedication to exceptional customer service
• Strong interpersonal and conflict resolution skills
• Team building and communication skills
• Basic business and math skills
• Strong analytical/decision-making skills
• Basic computer literacy
• Excellent time management and organizational skills
• Have FUN in a fast-paced food service environment!

Connaissances

Restaurant management

P&L responsibility

Customer service

Interpersonal skills

Conflict resolution

Team building

Communication

Time management

Organizational skills

Analytical/decision-making

Description du poste

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! $52k-$70k yearly PLUS bonus!Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart.We own and operate 82 Pizza Hut restaurants throughout Indiana, Illinois and Wisconsin. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results. We’re small enough so that you are not just a name on a corporate list known only by your restaurant’s profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life.Benefits and Pay RangePAY RANGE – $52,000-$70,000 yearlyWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort- and long-term disabilityDental, Vision, and Life Insurance$0 copay for counseling services w/ insurance plan401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on dutyService recognition awardsRequirements and QualificationsThe ideal candidate for a management position will possess:5 or more years of restaurant management experience2 or more years of Profit & Loss responsibilityDedication to providing exceptional customer serviceStrong interpersonal and conflict resolution skillsTeam building capability and good communication skillsBasic business and math skillsStrong analytical/decision-making skillsBasic computer literacyPossess excellent time management and organizational skillsHave FUN in a fast-paced food service environment!