General Manager

Nbutexas; Fayetteville (AR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Employee meal discounts

Job summary

Nbutexas is seeking a General Manager to lead daily operations at a fast-paced quick-service restaurant in Fayetteville. You will manage staff, control labor and food costs, and ensure top-tier guest experiences while upholding cleanliness and safety standards.

The role requires strong leadership, communication, and problem-solving skills, with a flexible schedule including evenings, weekends, and holidays. Competitive salary plus bonuses reflects the brand’s growth and culture.

Qualifications

• Previous restaurant management experience, preferably in a general manager or assistant general manager role.
• Quick-service restaurant experience strongly preferred
• Solid understanding of restaurant financials, labor, food cost, and sales performance
• Proven track record leading, coaching, and developing teams
• Excellent communication and customer service skills
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Strong decision-making and problem-solving skills

Responsibilities

• Lead and oversee daily restaurant operations, ensuring all standards are met
• Recruit, onboard, train, and coach employees and management team members
• Monitor labor, food costs, inventory, and other controllable expenses for optimal profitability
• Deliver outstanding guest service and promptly resolve customer concerns
• Maintain high standards of cleanliness, safety, and restaurant appearance
• Regularly review performance metrics and implement improvement plans
• Foster a positive, accountable, and high-performance team culture
• Ensure compliance with company policies and all applicable regulations

Job description

General Manager

Join a nationally recognized quick-service restaurant group dedicated to delivering quality food and genuine hospitality. This is an exciting opportunity for an experienced leader ready to drive results, inspire a team, and shape the culture of a well-established brand.

General Manager Benefits & Compensation

• Competitive salary with performance-based bonuses
• Comprehensive health, dental, and vision insurance
• Paid time off and flexible scheduling opportunities
• Employee meal discounts
• Supportive, team-oriented culture with career advancement potential

General Manager Requirements & Qualifications

• Previous restaurant management experience, preferably in a general manager or assistant general manager role
• Quick-service restaurant experience strongly preferred
• Solid understanding of restaurant financials, labor, food cost, and sales performance
• Proven track record leading, coaching, and developing teams
• Excellent communication and customer service skills
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Strong decision-making and problem-solving skills

General Manager Preferred Background & Skills

• Experience in a high-volume, fast-paced restaurant environment
• Familiarity with operational, food safety, and cleanliness standards

General Manager Day-to-Day Responsibilities

• Lead and oversee daily restaurant operations, ensuring all standards are met
• Recruit, onboard, train, and coach employees and management team members
• Monitor labor, food costs, inventory, and other controllable expenses for optimal profitability
• Deliver outstanding guest service and promptly resolve customer concerns
• Maintain high standards of cleanliness, safety, and restaurant appearance
• Regularly review performance metrics and implement improvement plans
• Foster a positive, accountable, and high-performance team culture
• Ensure compliance with company policies and all applicable regulations