General Manager

The Press Club Grill; Dothan (AL); On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

Bonus structure

2 weeks paid vacation

Health insurance

Discounted meals

Paid training

Flexible schedule

Growth potential

Job summary

The Press Club Grill in Dothan, AL is seeking a General Manager to lead daily operations and drive exceptional guest experiences. The role includes budgeting, forecasting, and cost control, with a focus on profitability and brand growth.

Competitive bonus structure and benefits accompany a salary in the $44k–$60k range, plus a quarterly $3,000 performance bonus and a guaranteed minimum of $8,000 in the first year.

Qualifications

• Experience leading restaurant operations
• Budgeting/P&L experience
• Strong customer service and team leadership skills

Responsibilities

• Oversees day-to-day operations of the restaurant
• Handles budget administration, forecasting, and cost control
• Initiates marketing and brand promotions
• Provides superior service and customer care
• Responds to customer complaints promptly and professionally
• Leads, trains, and evaluates team members
• Ensures compliance with safety and health policies
• Researches vendors and monitors product quality
• Estimates future supply needs

Job description

Pay = $44,000-60,000/year + Bonus - $3000 quarterly performance bonus. A minimum of $8,000 guaranteed in the first year.

We are looking for leaders to join our team as General Managers! Benefits include:

• Competitive Bonus Structure
• 2 weeks paid vacation the first year
• Blue Cross Blue Shield Health Insurance
• Discounted Meals
• Paid Training
• Flexible Schedule
• Growth Potential

General Manager Responsibilities

• Oversees day-to-day operations
• Handles budget administration and preparation, including forecasting, profit and loss accountability, cost control, and inventories
• Initiates marketing and brand promotions
• Provides superior service and customer care
• Responds to customers' complaints in an efficient manner with sensitivity and care
• Manages the performance of team members and provides feedback to improve productivityInterviews, selects, and trains employees
• Ensures compliance with established safety and health policies and procedures
• Research new vendors and regularly review product quality
• Estimate future supply needs