General Manager

McDonald's; Delray Beach (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

An independent fast-food restaurant in Delray Beach is seeking a General Manager to oversee restaurant operations. Responsibilities include ensuring quality service, collaborating with leadership, and developing a team of managers. Ideal candidates will have previous leadership experience and a passion for fast-paced environments. This full-time role offers competitive benefits and opportunities for growth.

Qualifications

• Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.
• Positive team player with a flexible schedule and passion for working in a fast-paced environment.

Responsibilities

• Run a profitable restaurant and ensure it meets customer standards.
• Collaborate with leadership to set restaurant goals and create a plan.
• Lead a team of Department Managers and provide coaching.
• Hire and develop Department and Shift Managers.
• Maintain a positive and fun working environment.

Skills

Leadership experience

Team player

Flexible schedule

Passion for fast-paced environment

Job description

Join to apply for the General Manager role at McDonald's.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee will be your employer, not McDonald’s USA. McDonald’s USA has no control over employment matters at the restaurant.

Description

McDonald’s company‑owned and independent Owner‑Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits and opportunities for growth. If you’re interested, let’s get together.

Key Responsibilities

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Collaborate with leadership to set the restaurant’s goals and create a plan to achieve them.
• Lead a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Hire and develop Department and Shift Managers to build a strong future team.
• Maintain a flexible, positive, and fun working environment within a famously fast‑paced McDonald’s setting.

Qualifications

• Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.
• Positive team player with a flexible schedule and passion for working in a fast‑paced environment.

Additional Information

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer and will make all employment decisions. McDonald’s USA will not receive any application information and will not be involved in any employment decisions regarding me.

Seniority level

• Associate

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Restaurants