General Manager

Hendys on henderson; Dallas (TX); On-site; USD 75,000 - 85,000; Full time

Job summary

Hendys on Henderson in Dallas, TX is seeking a General Manager to enhance service and oversee daily operations. This full-time role requires strong leadership, event planning skills, and a background in hospitality management. Join us to help drive sales growth and maintain high standards in a dynamic work environment.

Qualifications

• Prior management experience in the hospitality or restaurant industry is required.
• Strong leadership and team management skills needed.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Oversee daily operations and staff management.
• Coordinate and plan events while ensuring compliance with health regulations.
• Implement operational policies and conduct hiring/training.

Skills

Leadership

Customer Service

Financial Management

Event Planning

Problem-solving

Education

Bachelor's degree in Business Administration or related field

Job description

2 weeks ago Be among the first 25 applicants

Direct message the job poster from Hendys on henderson

Providing the highest level of service and entertainment

Company Description

Role Description

This is a full-time on-site role for a General Manager at Hendys on Henderson, located in Dallas, TX. The General Manager will oversee daily operations, staff management, customer service, and financial management. Responsibilities include coordinating and planning events, ensuring compliance with health and safety regulations, maintaining service standards, managing inventory, and driving sales growth. Additionally, the General Manager will be responsible for implementing operational policies, hiring and training staff, and fostering a positive work environment.

Qualifications

• Prior management experience in the hospitality or restaurant industry
• Strong leadership and team management skills
• Excellent customer service and communication skills
• Proficiency in financial management and budgeting
• Ability to plan and execute events
• Knowledge of health and safety regulations
• Bachelor's degree in Business Administration, Hospitality Management, or related field is preferred is a plus
• Ability to work flexible hours, including evenings and weekends
• Problem-solving skills and ability to handle stressful situations

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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