General Manager

Tokyo Joes; Colorado Springs (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free Meals

Medical, Dental, Vision & Disability

Vacation & Sick Pay

Period Financial Results Bonus

Health Inspection Bonus

Flexible Schedule

Referral Bonus

Unlimited Growth Potential

On-Demand Pay

401K

Job summary

Tokyo Joe's in Colorado Springs is seeking a General Manager to lead a fast-paced, guest-focused team and uphold high standards of service and quality. You will inspire staff, manage operations, and drive strategic initiatives to improve guest experiences in a busy casual dining environment.

The ideal candidate brings leadership experience, strong communication skills, and a commitment to exceptional service.

Qualifications

• At least one year of restaurant management in a fast-paced environment.
• Strong communication skills and a passion for service and people.

Responsibilities

• Manage successful restaurant operations creating positive guest and team experiences
• Accountable for maintaining restaurant staffing and creating a low-turnover environment
• Passion for training, managing, and developing an outstanding team at all levels
• Maintain positive financial results through sales growth and cost management
• Financial management, reporting, communication, banking
• Crisis management and guest resolution
• Professional communication and dissemination of information to the team
• Oversee food safety, quality assurance, checklists, and temperature checks
• Maintain cleanliness of the restaurant and equipment
• Execute and enforce all company standards, policies, and procedures
• Full understanding and execution of government food safety requirements achieve high health inspection scores

Skills

Restaurant management

Leadership

Operations

Job description

GENERAL MANAGER

If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! We are looking for an experienced leader with a track record of positive results to be our next General Manager. This candidate is a self-motivated, high-energy individual with the passion to inspire those around them to create a winning team. This position demands quick thinking, excellent communication skills, and a commitment to executing the highest standards of service and quality. The GM must have a passion for service and people, work well under pressure, and be organized. At least one year of restaurant management in a fast-paced restaurant environment is preferred.

Responsibilities

• Manage successful restaurant operations creating positive guest and team experiences
• Accountable for maintaining restaurant staffing and creating a low-turnover environment
• Passion for training, managing, and developing an outstanding team at all levels
• Maintain positive financial results through sales growth and cost management
• Financial management, reporting, communication, banking
• Crisis management and guest resolution
• Professional communication and dissemination of information to the team
• Oversee food safety, quality assurance, checklists, and temperature checks
• Maintain cleanliness of the restaurant and equipment
• Execute and enforce all company standards, policies, and procedures
• Full understanding and execution of government food safety requirements achieve high health inspection scores

Benefits

• Free Meals
• Medical, Dental, Vision & Disability Benefits
• Vacation & Sick Pay
• Period Financial Results Bonus
• Health Inspection Bonus
• Flexible Schedule
• Referral Bonus
• Unlimited Growth Potential
• On-Demand Pay
• 401K

We celebrate fierce individuality. This is an inclusive place to bring your real self—and give everyone the same respect, kindness, and room to be themselves.
Every bowl has our name on it. We bring real ingredients, bold sauces, and kitchen hustle—because we give a damn about what we serve.