General Manager - Fast-Casual Leadership & Growth

Tokyo Joes; Colorado Springs (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free Meals

Medical, Dental, Vision & Disability

Vacation & Sick Pay

Period Financial Results Bonus

Health Inspection Bonus

Flexible Schedule

Referral Bonus

Unlimited Growth Potential

On-Demand Pay

401K

Job summary

Tokyo Joe's in Colorado Springs is seeking a General Manager to lead a fast-paced, guest-focused team and uphold high standards of service and quality. You will inspire staff, manage operations, and drive strategic initiatives to improve guest experiences in a busy casual dining environment.

The ideal candidate brings leadership experience, strong communication skills, and a commitment to exceptional service.

Qualifications

• At least one year of restaurant management in a fast-paced environment.
• Strong communication skills and a passion for service and people.

Responsibilities

• Manage successful restaurant operations creating positive guest and team experiences
• Accountable for maintaining restaurant staffing and creating a low-turnover environment
• Passion for training, managing, and developing an outstanding team at all levels
• Maintain positive financial results through sales growth and cost management
• Financial management, reporting, communication, banking
• Crisis management and guest resolution
• Professional communication and dissemination of information to the team
• Oversee food safety, quality assurance, checklists, and temperature checks
• Maintain cleanliness of the restaurant and equipment
• Execute and enforce all company standards, policies, and procedures
• Full understanding and execution of government food safety requirements achieve high health inspection scores

Skills

Restaurant management

Leadership

Operations

Job description

Tokyo Joe's in Colorado Springs is seeking a General Manager to lead a fast-paced, guest-focused team and uphold high standards of service and quality. You will inspire staff, manage operations, and drive strategic initiatives to improve guest experiences in a busy casual dining environment.

The ideal candidate brings leadership experience, strong communication skills, and a commitment to exceptional service.