Assistant General Manager: Fast-Casual Leader, Flexible Schedule

Tokyo Joes; Colorado Springs (CO); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Team Tips

Free Meals

Medical, Dental, Vision & Disability

Vacation & Sick Pay

Health Inspection Bonus

Flexible Schedule

Referral Bonus

Unlimited Growth Potential

DailyPay

401K

Job summary

Tokyo Joe's is seeking an Assistant General Manager to lead a fast-paced, guest-focused team. The AGM will drive daily operations, coach staff, manage costs, ensure food safety, and uphold company standards.

Excellent communication and organizational skills are essential, with prior restaurant management experience preferred. The role emphasizes leadership development, guest satisfaction, and efficient operation in a dynamic environment.

Qualifications

• At least 1 year of restaurant management in a fast-paced setting preferred.
• Strong communication and leadership abilities.
• Ability to work under pressure and adapt to change.

Responsibilities

• Manage successful restaurant operations creating positive experiences
• COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
• Oversees completion of food quality assurance, checklists, and temperature checks
• People management – daily coaching, labor management, scheduling, performance reviews
• Onboarding: Interviewing, orientation, new hire training
• Professional communication and dissemination of information
• Show passion for team development to help everyone reach their greatest potential
• Financial management, reporting, and communication, banking
• Crisis management and guest resolution
• Maintain cleanliness of the restaurant and equipment
• Execute and enforce all company standards, policies, and procedures
• Full understanding and execution of government food safety requirements.

Skills

Communication

Leadership

Organization

Adaptability

Job description

Tokyo Joe's is seeking an Assistant General Manager to lead a fast-paced, guest-focused team. The AGM will drive daily operations, coach staff, manage costs, ensure food safety, and uphold company standards.

Excellent communication and organizational skills are essential, with prior restaurant management experience preferred. The role emphasizes leadership development, guest satisfaction, and efficient operation in a dynamic environment.