General Manager

Burger King; Carthage (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King in Carthage, MO is seeking a General Manager to lead restaurant operations, drive profitability, and build a high‑performing team focused on guest‑first service.

You will own P&L, hire and train staff, monitor labor and inventory, and enforce company policies and local laws while fostering a positive, inclusive culture and delivering consistent results.

Qualifications

• GM-level QSR or hospitality experience (2+ years).
• Proven success in managing teams and driving results.
• Strong understanding of financial statements, labor, and inventory.
• Ability to inspire and motivate staff at all levels.
• ServSafe certification is a plus.

Responsibilities

• Lead all aspects of restaurant operations, including P&L management.
• Hire, train, and retain top talent.
• Drive guest satisfaction, sales, and profitability.
• Enforce compliance with company policies and local laws.
• Foster a positive and inclusive team culture.

Skills

Team leadership

P&L management

Operations management

Guest service

Financial literacy

Job description

As a General Manager, you are the leader of the restaurant – responsible for building a high-performing team and creating a culture of excellence, accountability, and guest-first service.Key Responsibilities:• Lead all aspects of restaurant operations, including P&L management• Hire, train, and retain top talent• Drive guest satisfaction, sales, and profitability• Enforce compliance with company policies and local laws• Foster a positive and inclusive team cultureQualifications:• 2+ years of GM-level QSR or hospitality experience• Proven success managing teams and driving results• Strong understanding of financial statements, labor control, and inventory• Ability to inspire and motivate team members at all levels• ServSafe certification is a plus