General Manager

Burger King; Grain Valley (MO); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

ServSafe certification not required

Job summary

Burger King is seeking a General Manager to lead restaurant operations, drive profitability, and build a high-performing team focused on guest-first service.

You will oversee P&L, hire and develop staff, ensure compliance with policies and laws, and foster an inclusive, high-energy culture across shifts.

Qualifications

• 2+ years of GM-level QSR or hospitality experience.
• Proven success managing teams and driving results.
• Strong understanding of financial statements, labor control, and inventory.

Responsibilities

• Lead all aspects of restaurant operations, including P&L management.
• Hire, train, and retain top talent.
• Drive guest satisfaction, sales, and profitability.
• Enforce compliance with company policies and local laws.
• Foster a positive and inclusive team culture.

Skills

GM-level QSR experience

Team leadership

P&L management

Guest satisfaction

Hiring & training

Motivation & coaching

Tools

ServSafe certification

Job description

As a General Manager, you are the leader of the restaurant – responsible for building a high-performing team and creating a culture of excellence, accountability, and guest-first service.Key Responsibilities:• Lead all aspects of restaurant operations, including P&L management• Hire, train, and retain top talent• Drive guest satisfaction, sales, and profitability• Enforce compliance with company policies and local laws• Foster a positive and inclusive team cultureQualifications:• 2+ years of GM-level QSR or hospitality experience• Proven success managing teams and driving results• Strong understanding of financial statements, labor control, and inventory• Ability to inspire and motivate team members at all levels• ServSafe certification is a plus