General Manager

Burger King; Monett (MO); On-site; USD 90,000 - 130,000; Full time

Job summary

Burger King is seeking a General Manager to lead restaurant operations, focusing on people, guest experience, and profitability. You will manage P&L, hire and train staff, and ensure compliance with policies and laws.

The right candidate will bring 2+ years of GM-level experience in QSR or hospitality, with strong financial acumen and a proven ability to motivate teams and deliver results. ServSafe certification is a plus.

Qualifications

• 2+ years of GM-level QSR or hospitality experience.
• Proven success managing teams and driving results.
• Strong understanding of financial statements, labor control, and inventory.
• Ability to inspire and motivate team members at all levels.

Responsibilities

• Lead all aspects of restaurant operations, including P&L management.
• Hire, train, and retain top talent.
• Drive guest satisfaction, sales, and profitability.
• Enforce compliance with company policies and local laws.
• Foster a positive and inclusive team culture.

Skills

Leadership

Guest service

Financial acumen

Team motivation

Education

ServSafe certification

Job description

As a General Manager, you are the leader of the restaurant – responsible for building a high-performing team and creating a culture of excellence, accountability, and guest-first service.Key Responsibilities:• Lead all aspects of restaurant operations, including P&L management• Hire, train, and retain top talent• Drive guest satisfaction, sales, and profitability• Enforce compliance with company policies and local laws• Foster a positive and inclusive team cultureQualifications:• 2+ years of GM-level QSR or hospitality experience• Proven success managing teams and driving results• Strong understanding of financial statements, labor control, and inventory• Ability to inspire and motivate team members at all levels• ServSafe certification is a plus