General Manager

Landed; Buffalo (NY); Sur place; USD 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

Up to 15% bonus potential

Free meals

401k with company matching after a I-w

Résumé du poste

Five Guys in Buffalo, NY, seeks a General Manager to oversee daily restaurant operations, ensure quality prep, delivery, and service, and manage inventory and safety. You will lead hiring, training, and development of staff while upholding financial accountability and company standards.

The role requires hands-on leadership, excellent communication, and the ability to thrive in a fast-paced kitchen environment. A strong culture of teamwork is emphasized.

Qualifications

• 18+ years old
• NY: Level 1 Serve Safe Certification
• 3+ years of management experience
• Hands-on and multi-tasking
• People & Leadership skills
• Excellent communicator
• Integrity: honesty and reliability
• Ability to read, write, speak, and understand basic English

Responsabilités

• Direct daily restaurant operations and ensure quality across prep, delivery, and service.
• Manage inventory, maintenance, and safety standards.
• Lead recruiting, training, and retention of team members.
• Ensure financial accountability and compliance with company standards.

Connaissances

Leadership

Operations Mgmt

Communication

Integrity

Multi-tasking

People skills

Description du poste

GENERAL MANAGERS:

The General Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned. This position reports to the District Manager.

Benefits:

• Up to 15% bonus potential
• Free meals
• 401k with company matching after a waiting period
• Health, vision, and dental insurance after a waiting period
• Team outings
• Supportive and collaborative company culture
• DM training program

Requirements:

• 18+ years old
• NY: Level 1 Serve Safe Certification
• 3+ years of management experience
• Hands-on and multi-tasking
• People & Leadership skills
• Excellent communicator
• Integrity: honesty and reliability
• Abilities: read, write, speak, and understand basic English, communicate clearly, function in a fast-paced and noisy kitchen environment, tolerance to temperature fluctuations, working with hazardous substances such as hot oil, use a basic computer system (ex. cash register), ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 10 hours with scheduled breaks), finger dexterity needed, close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

EQUAL OPPORTUNITY:

At Five Guys, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Five Guys is proud to be an equal opportunity workplace.

Notice of Employee Rights, Protections, and Obligations Under Labor Law Section 740:

https://dol.ny.gov/system/files/documents/2022/02/ls740_1.pdf