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The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. With a high volume location, the GM works with their leader to set goals and create a plan to achieve them. The GM leads a team of Department Managers, setting their own goals, following up on progress, and providing coaching and direction to improve each department. The GM may also be responsible for hiring and developing Department and Shift Managers.
Seniority Level: Associate
Employment Type: Full‑time
Job Function: Management and Manufacturing
Industry: Restaurants
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee alone will make all decisions concerning employment matters. I acknowledge that McDonald’s USA will not receive a copy of my application and will have no involvement in decisions regarding me.