General Manager

Keke's Breakfast Cafe - Flamingo Partners; Tucker (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Keke's Breakfast Cafe in Tucker, GA is seeking a General Manager to lead daily operations, drive guest satisfaction, and manage sales, costs and staff performance at the Tucker location.

You will train and motivate teams, ensure food quality and safety, manage schedules, controls, and inventory, and uphold franchise policies while maintaining a welcoming dining environment for guests and employees alike.

Qualifications

• Must be 21 years of age.
• Excellent communication and guest service skills.
• Minimum two years of restaurant management experience.
• Experience in fast casual or full-service operations preferred.
• Ability to work 50–60 hours per week.
• Reliable transportation.
• Keke's must be your primary place of employment.

Responsibilities

• Oversee planning, organizing, training and leadership to achieve sales, costs, and guest satisfaction objectives.
• Ensure guests receive welcome, friendly, and courteous service at all times.
• Maintain food quality and portioning according to recipes and standards.
• Schedule staff to cover anticipated activity while meeting labor cost targets.
• Handle cash and receipts following restaurant policies and procedures.
• Develop staff through ongoing training and performance feedback.
• Ensure compliance with health, safety and sanitation regulations.

Skills

Front-of-house management

Cash handling / POS

Staff development

Tools

POS system

Job description

Keke's Breakfast Cafe is hiring for a General Manager for the Tucker location.

SUMMARY OF POSITION:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

DUTIES & RESPONSIBILITIES:

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Make employment and termination decisions.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
• Be able to perform all daily adjustments or corrections and closing procedures on the Point of Sale and Back Office Computers.

QUALIFICATIONS:

• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.

REQUIREMENTS:

• MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m.
• Minimum two years management experience.
• Minimum two years' experience in full service or fast casual restaurant.
• Must have reliable transportation.
• Able to conform to all Keke’s Breakfast Cafe dress code standards.
• Keke's must be your primary place of employment.

Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke’s Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.