General Manager

McDonald's

Austin (TX)

On-site

USD 50,000 - 65,000

Full time

14 days+

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Job summary

An established fast-food franchise in Austin, Texas is seeking a General Manager to oversee restaurant operations, ensure quality standards, and develop management teams. The role offers a competitive salary ranging from $50,000 to $65,000. Ideal candidates will possess strong leadership skills and a commitment to customer satisfaction.

Qualifications

  • Proven experience in management and operations within a restaurant.
  • Strong leadership and communication skills.
  • Ability to set goals, monitor progress, and coach team members.

Responsibilities

  • Run a profitable restaurant meeting customer standards.
  • Set restaurant goals and create plans to achieve them.
  • Hire and develop Department and Shift Managers.

Job description

Join to apply for the General Manager role at McDonald’s

McDonald’s company‑owned and independent Owner‑Operator restaurants are staffed by great people, and right now we’re looking for more of them. If you’re interested in a satisfying career with competitive benefits, growth opportunities, and a chance to make a real impact, let’s get together.

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This includes setting the restaurant’s goals with leadership, creating a plan to achieve those goals, and coordinating with the Department Managers to set, monitor, and coach progress. The General Manager also hires and develops Department and Shift Managers, ensuring the team is ready to lead the restaurant into the future.

Additional Information

Pay rate: $50,000 – $65,000 for certified General Managers. This position is for a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee exclusively handles all employment‑related matters, including hiring, discipline, supervision, staffing, and scheduling.

Seniority level

  • Associate

Employment type

  • Full‑time

Job function

  • Management and Manufacturing

Industries

  • Restaurants
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